Beverages (adverse effects) < Beverages (analysis) < Beverages (classification)

Facettes :

List of bibliographic references indexed by Beverages (analysis)

Number of relevant bibliographic references: 188.
[20-40] [0 - 20][0 - 50][40-60]

Ident.	Authors (with country if any)	Title
000718 (2015)	Kirstyn Logan [Canada] ; Amanda J. Wright ; H Douglas Goff	Correlating the structure and in vitro digestion viscosities of different pectin fibers to in vivo human satiety.
000740 (2015)	Scheling Wibowo [Belgique] ; Liesbeth Vervoort [Belgique] ; Jovana Tomic [Belgique] ; Jihan Santanina Santiago [Belgique] ; Lien Lemmens [Belgique] ; Agnese Panozzo [Belgique] ; Tara Grauwet [Belgique] ; Marc Hendrickx [Belgique] ; Ann Van Loey [Belgique]	Colour and carotenoid changes of pasteurised orange juice during storage.
000746 (2015)	Rebecca J. Kean ; Daniel J. Lamport ; Georgina F. Dodd ; Jayne E. Freeman ; Claire M. Williams ; Judi A. Ellis ; Laurie T. Butler ; Jeremy P E. Spencer	Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk, randomized, double-blind, placebo-controlled trial in healthy older adults.
000796 (2015)	M. Arab Chamjangali [Iran] ; N. Goudarzi [Iran] ; A. Ghochani Moghadam [Iran] ; A H Amin [Iran]	An on-line spectrophotometric determination of trace amounts of thiourea in tap water, orange juice, and orange peel samples using multi-channel flow injection analysis.
000850 (2014)	Ren-Dong Ji ; Meng-Lan Chen ; Zhi-Min Zhao ; Xing-Yue Zhu ; Le-Xin Wang ; Quan-Jin Liu	[Study on experiment of absorption spectroscopy detection of pesticide residues of carbendazim in orange juice].
000852 (2014)	Yang-Jun Hu ; Chun Zhu ; Guo-Qing Chen ; Yong Zhang ; Fan-Biao Kong ; Run Li ; Zhuo-Wei Zhu ; Xu Wang ; Shu-Mei Gao	[Commercial orange juice beverages detection by fluorescence spectroscopy combined with PCA-ED and PLSR methods].
000855 (2014)	María Tomás-Navarro [Espagne] ; Fernando Vallejo ; Enrique Sentandreu ; Jose L. Navarro ; Francisco A. Tomás-Barberán	Volunteer stratification is more relevant than technological treatment in orange juice flavanone bioavailability.
000873 (2014)	Clayton R. De Oliveira [Brésil] ; Renato L. Carneiro [Brésil] ; Antonio G. Ferreira [Brésil]	Tracking the degradation of fresh orange juice and discrimination of orange varieties: an example of NMR in coordination with chemometrics analyses.
000891 (2014)	Paolino Ninfali [Italie] ; Andrea Chiarabini ; Donato Angelino	The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks.
000907 (2014)	Jia-Hong Hu [République populaire de Chine] ; Ting Feng [République populaire de Chine] ; Wei-Lu Li [République populaire de Chine] ; Hong Zhai [République populaire de Chine] ; Yuan Liu [République populaire de Chine] ; Li-Yun Wang [République populaire de Chine] ; Chen-Lei Hu [République populaire de Chine] ; Meng-Xia Xie [République populaire de Chine]	Surface molecularly imprinted polymers with synthetic dummy template for simultaneously selective recognition of nine phthalate esters.
000978 (2014)	Jacqueline Q. Silveira [Brésil] ; Thais B. Cesar ; John A. Manthey ; Elizabeth A. Baldwin ; Jinhe Bai ; Smita Raithore	Pharmacokinetics of flavanone glycosides after ingestion of single doses of fresh-squeezed orange juice versus commercially processed orange juice in healthy humans.
000988 (2014)	Gema Pereira-Caro [Royaume-Uni] ; Gina Borges [Royaume-Uni] ; Justin Van Der Hooft [Royaume-Uni] ; Michael N. Clifford [Royaume-Uni] ; Daniele Del Rio [Royaume-Uni] ; Michael E J. Lean [Royaume-Uni] ; Susan A. Roberts [Royaume-Uni] ; Michele B. Kellerhals [Royaume-Uni] ; Alan Crozier [Royaume-Uni]	Orange juice (poly)phenols are highly bioavailable in humans.
000A39 (2014)	Sang Gil Lee [États-Unis] ; Meng Yang ; Ying Wang ; Terrence Vance ; Beate Lloyd ; Sang-Jin Chung ; Sung I. Koo ; Ock K. Chun	Impact of orange juice consumption on bone health of the U.S. population in the national health and nutrition examination survey 2003-2006.
000A81 (2014)	F Ayca Ozdemir Olgun ; Dilek Ozyurt ; Kadriye Isil Berker ; Birsen Demirata ; Resat Apak	Folin-Ciocalteu spectrophotometric assay of ascorbic acid in pharmaceutical tablets and orange juice with pH adjustment and pre-extraction of lanthanum(III)–flavonoid complexes.
000B09 (2014)	María Tomás-Navarro [Espagne] ; Fernando Vallejo ; Francisco Borrego ; Francisco A. Tomás-Barberán	Encapsulation and micronization effectively improve orange beverage flavanone bioavailability in humans.
000B13 (2014)	E. Agcam [Turquie] ; A. Aky Ld Z [Turquie] ; G Akdemir Evrendilek [Turquie]	Effects of PEF and heat pasteurization on PME activity in orange juice with regard to a new inactivation kinetic model.
000B36 (2014)	A. Valente [Portugal] ; A. Sanches-Silva [Portugal] ; T G Albuquerque [Portugal] ; H S Costa [Portugal]	Development of an orange juice in-house reference material and its application to guarantee the quality of vitamin C determination in fruits, juices and fruit pulps.
000B38 (2014)	Emma Plana [Espagne] ; Maria-José Moreno ; Ángel Montoya ; Juan J. Manclús	Development and application of recombinant antibody-based immunoassays to tetraconazole residue analysis in fruit juices.
000B39 (2014)	Yaohai Zhang [République populaire de Chine] ; Xuelian Zhang [République populaire de Chine] ; Bining Jiao [République populaire de Chine]	Determination of ten pyrethroids in various fruit juices: comparison of dispersive liquid-liquid microextraction sample preparation and QuEChERS method combined with dispersive liquid-liquid microextraction.
000B52 (2014)	E. Agcam [Turquie] ; A. Aky Ld Z ; G. Akdemir Evrendilek	Comparison of phenolic compounds of orange juice processed by pulsed electric fields (PEF) and conventional thermal pasteurisation.
000B81 (2014)	Armelle Martelet [France] ; Guillaume L'Hostis ; Paulo Tavares ; Sandrine Brasilès ; François Fenaille ; Christine Rozand ; Alain Theretz ; Gaspard Gervasi ; Jean-Claude Tabet ; Eric Ezan ; Christophe Junot ; Bruno H. Muller ; François Becher	Bacterial detection using unlabeled phage amplification and mass spectrometry through structural and nonstructural phage markers.

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